We all know that we would do everything we could to make sure that the people we love are far from harm. However,no matter how secured things are, there are still circumstances beyond our control. For instance, water system in North America seems impenetrable, but there have been numerous times when E Coli (a harmful bacteria that causes diarrhea) was able to make its way to the waterways one too many times. This is the reason behind STER UV, a UV stirrer that is used to kill the bacteria in water just by stirring it.

STER UV came into conception when Walkerton in Ontario, Canada experienced a massive contamination of its water ways. Because of that, Olivia Blechschmidt thought of possible ways on how water could be safer to drink. Thus, the UV rod was invented.

The STER UV is designed in such a way that you just keep it on top of the kitchen counter when not in use. If you want a glass of water, simply take the rod from its cradle, dip it in the water and wait for the light to turn on, stir the water for about five seconds, leave the rod in and wait for the light to go off. This normally takes about a minute for a glass of water and about 3 minutes for a pitcher. As soon as the light goes off, it means that harmful bacteria has been eliminated and the water is now safe to drink.

With this invention, we rather be safe than sorry.

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