I saw this and I thought it is funny..over $2000 for 15lbs beef? What these cows eating?
and it is from Costco..meaning local store will be more expensive if they ever sell it.

One bite and you’ll know why chefs and connoisseurs alike love D’Artagnan’s Japanese Wagyu Beef!

The real deal—100% authentic Wagyu of the highest grade possible, raised in Japan according to the strict standards that have made its Kobe Beef world-famous for its unsurpassed tenderness and flavor.

Our genetically traceable cattle are raised on a diet of soybeans, wheat barley and beer, with no antibiotics, growth hormones or animal by-products ever used. A strictly followed diet rotation and traditional Sake massage are key factors in the development of the Wagyu’s characteristic marbling and taste.

The result is a superbly flavorful meat that is well marbled, extremely tender and mouthwateringly juicy.
100% authentic Wagyu beef
Product of Japan
No antibiotics
No hormones
No animal by-products
Sake-massaged cattle are raised to 30-36
months
Special order - please allow up to 1 week for delivery

in case you want to buy it: http://www.costco.com/Browse/Product.aspx?Prodid=11329497&cm_mmc=BCEmail_370-_-FOCUS-_-28-_-JapaneseWagyuBeef

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